Weekends are for CRAWFISH right?
We invite you to join us for a Ribbon Cutting Ceremony at Coonass Seafood LLC on Saturday, March 25 at 10 AM!
Owners, Victor Pisani and his wife, opened their seafood business from their home 2 years ago and have opened the doors at their new location on the corner of Canal Road and Southeast Blvd. in Bayou Vista. They offer live and boiled crabs, crawfish, shrimp, frogs and catfish.
Following the Ribbon Cutting Ceremony, Coonass Seafood will be selling live and boiled crawfish, smoked pulled pork plates and bake goods. 25% of all sales to their will be donated to Bayou Outdoors Foundation for Children, an organization that bring sick and special needs kids on hunting and fishing trips.
Not that you need another reason aside from crawfish to come out and celebrate Coonass Seafood’s new location, but you’d also be supporting a great cause!