Ribbon Cutting Ceremony: K & L Crawfish Company & Jax Frost Snowballs

31mar11:30 amRibbon Cutting Ceremony: K & L Crawfish Company & Jax Frost Snowballs

Event Details

It’s Crawfish Season Y’all!🦞

And we are kicking off the first weekend of Spring with a Ribbon Cutting Ceremony on Friday, March 31 at 11:30 AM for Chamber member, K and L Crawfish Company and Jax Frost Snowballs!

Owners, Kenneth Perry Jr. and Majken Perry, officially opened the doors to their seafood restaurant in January 2020. Located on the corner of Iberia and Chatsworth Road in Franklin, K&L Crawfish specializes in boiled crawfish and other seafood when in season. In addition to offering corporate crawfish boils, and large and small event catering.

There will be samples available of crawfish and snowballs. Save the Date! You don’t want to miss this one! 😋🦞🍧

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Time

(Friday) 11:30 am(GMT-11:00)